Mushroom-Artichoke Casserole
Mushroom-Artichoke Casserole is an moderately easy dinner. Made with 3 c. fresh halved mushrooms, 1/2 c. sliced green onions, 4 tbsp. butter, 2 tbsp. flour and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook mushrooms and onions in 4 tablespoons butter.
Remove vegetables with slotted spoon.
Put aside.
Blend flour, salt (1/8 teaspoon) and dash of pepper into pan drippings.
Add 3/4 cup water, milk, bouillon, lemon juice and nutmeg.
Cook and stir until bubbly.
Add all vegetables.
Turn into 1-quart casserole. Combine bread crumbs and melted butter.
Sprinkle around edge. Bake at 350Β° for 20 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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