Mushroom and Onion Casserole
Mushroom And Onion Casserole is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 4 green onions, chopped, 4 oz. sliced mushrooms, 1 c. low-fat cottage cheese and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 1-quart shallow baking dish. Saute onions and mushrooms in oil until tender.
Set aside.
In blender, process cottage cheese until almost smooth.
Add sour cream, eggs, flour, salt, pepper and hot sauce.
Process until combined.
Stir in onions and mushrooms.
Pour into dish and bake 40 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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