Muscadine Cake Filling
Muscadine Cake Filling is an moderately easy dinner. Made with 8 egg yolks, 1 c. sugar, 1/2 c. butter, 1 c. finely chopped pecans and 1 c. muscadine preserves (southern touch), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg yolks, sugar and butter in a 2-quart saucepan. Cook over medium heat, stirring constantly, about 20 minutes (can use double boiler) until thickened.
π· Perfect Pairings
Complete your meal with these
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