Mu Shoo Pork
Mu Shoo Pork is an impressive dinner. Made with 1/2 lb. lean pork, cut in matchstick pieces, 1 tbsp. soy sauce, 1 tbsp. cornstarch, 2 tbsp. water and 2 to 3 tbsp. sweet bean sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix pork with soy sauce, cornstarch and water.
Set aside. Mix sugar and water with sweet bean sauce and set aside.
Heat 2 tablespoons oil in wok and stir-fry pork for about 90 seconds or until color changes. Remove and set aside.
Heat 2 tablespoons oil in wok and stir in ginger root and onion.
Add lily flowers, bamboo shoots and mushrooms.
Fry 30 seconds. Remove and set aside.
Add 1 tablespoon oil to wok and heat.
Add sweet bean mixture and cook until it looks "shiny."
Add all other ingredients and coat well with bean sauce.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment