Mrs. Shamitz's Crumb Cake
Mrs. Shamitz'S Crumb Cake is an moderately easy dinner. Made with 1 stick butter, 1 c. sugar (full), 2 c. regular flour, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumb flour, butter and sugar.
Take out 1/2 cup of crumbs for topping and add to this 1 teaspoon cinnamon; set aside.
Add eggs, milk, vanilla and sour cream to remainder of crumbs.
Mix by hand. Sprinkle top with crumb mixture.
Bake at 375Β° for about 35 minutes in an 8 or 9-inch square pan.
π· Perfect Pairings
Complete your meal with these
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