Mrs. S Dokey's Chicken Carry Out
Mrs. S Dokey'S Chicken Carry Out is an moderately easy dinner. Made with 1 (4 1/2 to 5 lb.) stewing chicken, salted water, 1/2 c. chicken fat, 1/2 c. flour and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Simmer chicken in salted water until tender.
Let chicken cool in liquid.
Skim fat and save.
Take meat from bones and cut into pieces.
Melt fat in pan, blend in flour, adding broth gradually; cook until thickened.
Add chicken and thickened broth to dressing.
Toss lightly; spoon into greased baking dish (10 x 14-inch), cover and bake 50 minutes.
Uncover and bake 10 minutes longer until browned.
π· Perfect Pairings
Complete your meal with these
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