Mrs. Joan Pepper's Lima Bean Casserole
Mrs. Joan Pepper'S Lima Bean Casserole is an moderately easy dinner. Made with 1 tsp. mustard, 1 tsp. worcestershire, 1 (5 oz.) can water chestnuts, drained and sliced, 1 small onion, chopped and 1 (10 oz.) can french-cut green beans, cooked and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mustard, Worcestershire, lemon juice and mayonnaise. Stir in water chestnuts and vegetables.
Put in 2-quart casserole, crumbs on top.
Cover.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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