Mrs. Frank Graham's Pound Cake(Mother of Rev. Billy Graham)
Mrs. Frank Graham'S Pound Cake(Mother Of Rev. Billy Graham) is an moderately easy dinner. Made with 2 c. granulated sugar, 3 3/4 c. sifted all-purpose flour, 3 sticks butter, 8 eggs and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat butter, sugar and egg mixture thoroughly.
Blend in flour, sifted with salt and baking powder, gradually, mixing well.
Add mace and blend thoroughly.
Then slowly add heavy cream and mix well.
Turn batter into large 10-inch tube pan and bake in slow oven at 325Β° for 1 hour or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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