Mozzarella Chicken(Over Sauce)
Mozzarella Chicken(Over Sauce) is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, 2 eggs, beaten, 1/2 c. dry bread crumbs, 1/4 c. butter and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut chicken into serving size pieces.
Dip into eggs; coat with crumbs.
Heat butter in skillet.
Cook chicken over medium heat until brown.
Stir in tomato sauce and basil.
Reduce heat; cover and cook over low heat for about 30 minutes, turning chicken every 10 minutes.
Prepare sauce.
Put noodles in a 9 x 13-inch pan.
Arrange chicken on top.
Spoon sauce over chicken.
Sprinkle cheese and paprika.
Broil 6 to 7 inches from broiler until cheese is melted and bubbly.
π· Perfect Pairings
Complete your meal with these
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