Mountain Meat Pie

Combine meat, tomato sauce, bread crumbs, onion, bell pepper, salt, pepper, garlic and Worcestershire sauce.

Pat this into the bottom and sides of a greased 9-inch pie pan.

Boil rice in 2 cups water until half-cooked; about 10 minutes.

Combine rice, cooking water, tomato sauce (1 can) and 1/4 cup grated cheese. Place in meat shell.

Cover with foil and bake at 350° for 25 minutes.

Pour off excess juices.

Sprinkle with remaining cheese and 1/2 can tomato sauce and bake uncovered for 15 minutes longer.