Mother's Tea Cakes
Mother'S Tea Cakes is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. shortening, 2 eggs, 2 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, milk, vanilla, salt and flour.
Makes a very soft dough.
Roll out with cookie cutter. Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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