Mother's Tea Cake
Mother'S Tea Cake is an moderately easy dinner. Made with 1/3 c. shortening, 1 c. sugar, 1/2 tsp. salt, 2 eggs and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar, salt and eggs until light and soft.
Mix and sift flour and baking powder.
Add to the first mixture alternately with milk and vanilla, beating well.
Grease cup cake tins or line with paper baking cups.
Fill cups 3/4 full.
Bake at 375 for 15 or 20 minutes.
Yields 12 cup cakes.
π· Perfect Pairings
Complete your meal with these
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