Mother's Jam Cake
Mother'S Jam Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. butter, 2 eggs, 1 c. buttermilk and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and butter, then add 2 eggs and buttermilk.
Add flour, soda and baking powder, then mix.
Add raisins, nuts, coconut, blackberry jam and vanilla.
Bake in 3 layers in round cake pans that have been greased with shortening and sifted with flour.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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