Mother's Homemade Bread
Mother'S Homemade Bread is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. all-bran, 1 c. oil, 1 c. boiling water and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together brown sugar, All-Bran, oil and boiling water. Dissolve yeast in lukewarm water.
To sugar mixture, add eggs, yeast, salt and flour.
Mix well.
Add flour to mixture as needed for "proper feel".
Refrigerate for several hours.
Punch holes in mixture periodically.
Divide dough and place in greased loaf pans.
Brush oil on top of loaves and cover with towel.
Let rise 1 1/2 hours.
Bake at 375Β° for 30 minutes or until brown on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment