Mother's Chicken Pie
Mother'S Chicken Pie is an moderately easy dinner. Made with 1 (3 lb.) chicken, cooked, broth, black pepper, salt and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook chicken.
When cool, remove skin and fat, then cut chicken in small pieces.
Using broth from cooking chicken, make enough thick gravy to cover chicken.
Mix chicken with gravy. Season with black pepper and additional salt, if needed.
Add melted butter.
Line 10-inch deep pie dish with pie crust; pour in chicken mixture.
Cover with pie crust.
Bake in 350Β° oven until golden brown.
If desired, serve with additional gravy.
This dish was mother's favorite to serve for special occasions.
π· Perfect Pairings
Complete your meal with these
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