Mother's Brown Sugar Cake
Mother'S Brown Sugar Cake is an moderately easy dinner. Made with 2 c. brown sugar, 2 eggs, separated, 1/2 c. butter and lard, 1 c. thick milk and 1/2 tsp. soda (in milk), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat up brown sugar, eggs, butter and lard and milk (with soda).
Fold in beaten egg whites last.
Bake until a toothpick comes out clean.
Bake at 350° to 375°.
🍷 Perfect Pairings
Complete your meal with these
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