Mother Hershey's Chocolate Pudding
Mother Hershey'S Chocolate Pudding is an moderately easy dinner. Made with 5 1/2 c. milk, divided, 3/4 c. cornstarch, 5 tbsp. cocoa, 1/2 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 5 cups milk to scalding.
Combine separately the cornstarch, cocoa, sugar and salt.
Stir in the 1/2 cup milk until smooth.
Gradually stir the mixture into the hot milk and stir until smooth and thickened.
Remove from heat.
Stir in vanilla. Serve warm or cold.
Yield: 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment