Mother Ethel Lockerbie's Baked Beans
Mother Ethel Lockerbie'S Baked Beans is an moderately easy dinner. Made with 1 lb. beans (dried), 1/2 lb. salt pork, ham or bacon, cut up, 4 c. water, 6 tbsp. sugar and 2 tbsp. molasses, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash beans thoroughly.
Mix all ingredients, except water and meat.
Add water and meat and put in crock-pot on low heat at 9:00, 10:00 or 11:00 p.m. and cook all night.
Add 3 to 4 tablespoons tomato catsup or chili sauce before serving.
π· Perfect Pairings
Complete your meal with these
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