Mostaccioli with Bacon and Mushrooms
Mostaccioli With Bacon And Mushrooms is an moderately easy dinner. Made with 6 to 8 slices bacon, cut up, 2 (4.5 oz.) jars whole mushrooms, drained, 1/2 (1 lb.) pkg. mostaccioli, uncooked, 3/4 c. half and half and 1/3 c. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a medium skillet, cook bacon until crisp. Remove from fat and set aside.
Add mushrooms to bacon fat. Cook until golden; drain and set aside.
Prepare mostaccioli according to package directions. Drain.
In same saucepan, combine half and half, butter, parsley flakes, salt, garlic and hot pepper sauce.
Heat just until butter melts, stirring frequently. Combine bacon, mushrooms, hot mostaccioli, half and half mixture and Parmesan cheese. Toss to coat.
Place on warm serving platter. Garnish with green onions.
Serve immediately.
Refrigerate leftovers.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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