Name: Moroccan-Style Salmon with Tomato Sauce
Ingredients: 1 small onion, sliced; 2 garlic cloves, minced; 1 tbsp. olive oil or cooking spray plus 1 tsp. olive oil; 1 (28 oz.) can coarsely chopped tomatoes; 4 tsp. honey; 1 tsp. grated lemon peel; 3/4 tsp. ground cumin; 1 1/2 tsp. lemon juice; salt, pepper and cayenne pepper to taste; 6 (4 to 6 oz.) salmon fillets (or 1 large fillet, cut into 4 pieces after it is cooked); 2 tbsp. chopped toasted almonds; 2 tbsp. chopped fresh cilantro; 3 c. cooked couscous or rice

Moroccan-Style Salmon with Tomato Sauce

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Moroccan-Style Salmon With Tomato Sauce is an impressive dinner. Made with 1 small onion, sliced, 2 garlic cloves, minced, 1 tbsp. olive oil or cooking spray plus 1 tsp. olive oil, 1 (28 oz.) can coarsely chopped tomatoes and 4 tsp. honey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.