Moroccan-Style Salmon
Moroccan-Style Salmon is an moderately easy dinner. Made with 1 small onion, sliced, 1 tbsp. olive oil, 4 tsp. honey, 1 tsp. grated lemon rind and 3/4 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion and garlic in oil in a medium skillet over medium heat until golden.
Stir in tomatoes, tomato liquid, honey, lemon rind and cumin.
Simmer for 10 to 15 minutes.
Stir in lemon juice and season with salt, pepper and cayenne to taste.
π· Perfect Pairings
Complete your meal with these
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