Moroccan Chicken and Couscous Casserole

Name: Moroccan Chicken and Couscous Casserole
Ingredients: 2 lb. cut-up frying chickens; 1 large sweet Spanish onion; 5 tbsp. chopped dried mixed fruit or raisins; 1 c. couscous; 1/2 c. orange juice; 1/2 c. water or fat-skimmed chicken broth; 2 tsp. cumin seed or 1 tsp. ground cumin; 1/2 tsp. ground cinnamon or apple pie spice; salt and pepper to taste

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Moroccan Chicken And Couscous Casserole is an moderately easy dinner. Made with 2 lb. cut-up frying chickens, 1 large sweet spanish onion, 5 tbsp. chopped dried mixed fruit or raisins, 1 c. couscous and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. cut-up frying chickens

1 large sweet Spanish onion

5 tbsp. chopped dried mixed fruit or raisins

1 c. couscous

1/2 c. orange juice

1/2 c. water or fat-skimmed chicken broth

2 tsp. cumin seed or 1 tsp. ground cumin

1/2 tsp. ground cinnamon or apple pie spice

salt and pepper to taste

👨‍🍳 Instructions

Broil chicken, skin side up, to brown the skin and melt the fat.

Combine remaining ingredients in a casserole.

Arrange chicken pieces, skin side up, on top.

Cover casserole with lid or foil.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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