Moroccan Chicken(4 to 6 Servings)
Moroccan Chicken(4 To 6 Servings) is an moderately easy dinner. Made with 1 (2 1/2 to 3 1/2 lb.) chicken, cut up, 1 c. onions, chopped, 2 c. carrots, sliced, 3/4 c. chicken broth and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In 3-quart casserole, place chicken with meaty portions along outside of dish.
Add onions and carrots.
Combine broth, lemon juice, lemon rind, paprika, ginger, turmeric and cinnamon.
Pour over chicken; cover.
Microwave at High power 22 to 27 minutes, until chicken is done and vegetables are tender; rotate dish 1/2 turn after 10 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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