Mornay Sauce (France)
Mornay Sauce (France) is an easy dinner. Made with 1 c. bechamel sauce*, 1/4 c. fresh grated parmesan cheese, dash of worcestershire sauce, 1 tbsp. dry sherry and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
* Recipe in this book.
π· Perfect Pairings
Complete your meal with these
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