Moravian Molasses Cookies
Moravian Molasses Cookies is an moderately easy dinner. Made with 1 lb. light brown sugar, 6 oz. shortening, 2 rounded tbsp. soda, about 4 lb. flour and 2 tbsp. cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt shortening and margarine until it bubbles; add to sugar. Stir in the molasses.
Dissolve soda in boiling water and add to mixture.
Sift in approximately 4 pounds flour.
Add spices along with the flour.
The dough should be almost stiff enough to roll. Cover and let set overnight.
Do not refrigerate.
On a floured, cloth-covered board, roll dough as thin as possible.
Cut with cookie cutters and place on a greased pan.
Bake at 275Β° for exactly 10 minutes.
Let cookies cool before removing from pan. Makes 7 to 8 pounds of cookies.
π· Perfect Pairings
Complete your meal with these
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