Moonshine Sponge Cake
Moonshine Sponge Cake is an moderately easy dinner. Made with 5 eggs, pinch of salt, 1 c. flour, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Separate eggs.
Beat whites to a foam and add cream of tartar, then beat until stiff.
Add sugar gradually to whites, then add beaten egg yolks and salt, then fold in flavoring and flour.
Bake in an angel food pan, greased and floured for 45 to 60 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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