Moon Cake
Moon Cake is an moderately easy dinner. Made with 1 c. water, 1/2 c. margarine or butter, 1 c. flour, 4 eggs and 2 small boxes vanilla instant pudding, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix water and margarine together.
Bring to a boil. Add flour all at once and stir rapidly until mixture forms a ball.
Remove from heat and cool a little while.
Beat in eggs, one at a time, beating well with spoon or mixer.
Spread on ungreased cookie sheet, 11 x 15-inches.
Bake at 400Β° for 30 minutes.
(It will look like the moon's surface, all lumpy and bumpy, that's why it's called Moon Cake!)
Don't prick, leave cake as is.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment