Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Ingredients: 1 large whole chicken breast, skinned and boned; 5 tsp. cornstarch; 2 tbsp. and 1 tsp. water; 1 tbsp. dry sherry or Shao Hsing wine; salt to taste; 1/4 tsp. ground white pepper; 1 lb. button mushrooms or 3/4 to 1 c. drained canned mushrooms; 1 c. chicken broth *; 1 c. oil; 1/3 c. bamboo shoots, thinly sliced; 3/4 c. celery cabbage stalk only, cut into 3-inch lengths; 1/2 tsp. sugar; 1 tbsp. canola oil; 15 oz. can straw mushrooms

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Moo Goo Gai Pan is an impressive dinner. Made with 1 large whole chicken breast, skinned and boned, 5 tsp. cornstarch, 2 tbsp. and 1 tsp. water, 1 tbsp. dry sherry or shao hsing wine and salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

*If the button mushrooms are used, additional broth will be needed to cover and simmer them.

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Complete your meal with these

🥗 Sides

Nutribun Baking & Breads
Buffalo Chips Snacks
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🥂 Drinks

Bobby Burns Cocktail Drinks & Cocktails
Allies Cocktail Drinks & Cocktails

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🍷 Perfect Pairings

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