Monterey Chicken
Monterey Chicken is an impressive dinner. Made with 8 large whole chicken breasts, skinned and boned, 1 (7 oz.) can mild green chilies, chopped, 1/2 lb. monterey jack cheese, cut into 8 strips, 1/2 c. fine bread crumbs and 1/4 c. parmesan cheese, freshly grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pound the chicken breasts between 2 sheets of waxed paper until thin.
Spread each breast with 1 tablespoon of the chilies. Put a cheese strip on top of the chilies.
Roll up each breast and tuck ends under.
Secure with a toothpick, if necessary.
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