Monterey Casserole
Monterey Casserole is an moderately easy dinner. Made with 2 c. cooked rice, 3 medium zucchini, sliced, 1 can (7 oz.) whole green chilies, 1 lb. monterey jack cheese and 1 large tomato, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Parboil sliced zucchini.
Slit chilies and remove seeds.
Cut half of the cheese in strips.
In a well-buttered (9 x 13 x 2-inch) casserole, place rice, a layer of open chilies, a layer of cheese, zucchini and tomatoes, chopped bell pepper and chopped green onion.
Mix the sour cream and spices and pour over the vegetables.
Grate the rest of the cheese and sprinkle over casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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