Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 c. milk, 1 c. margarine, melted and divided, 4 tbsp. sugar, 1 tsp. salt and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine milk, 1/2 of margarine, sugar and salt in a saucepan. Heat until margarine is melted.
Cool to 105° to 115°.
Stir in yeast until dissolved.
Place flour in a large bowl.
Make a well in the flour and pour in liquid mixture.
Stir until blended. Cover and let rise until double in bulk (about 1 1/2 hours).
🍷 Perfect Pairings
Complete your meal with these
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