Monkey Bread
Monkey Bread is an easy dinner. Made with 4 tubes refrigerator biscuits, 3/4 c. sugar mixed with 1 tsp. cinnamon, 3/4 c. margarine or butter, 1/2 c. brown sugar and 1/2 c. granulated sugar (white), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut each biscuit into quarters.
In plastic bag, shake quarters in sugar/cinnamon mix a few at a time.
Layer in buttered Bundt pan.
Bring butter and sugars to a boil and boil a few minutes to thicken.
Pour quickly over biscuits.
Bake at 350Β° for 35 to 40 minutes.
Let cool slightly.
Flip onto plate.
Pinch off to eat (hence the name monkey).
π· Perfect Pairings
Complete your meal with these
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