Monkey Bread
Monkey Bread is an easy dinner. Made with 1/2 stick margarine or butter, 1/2 c. brown sugar and 1 can biscuits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter or margarine in an 8-inch (or 9-inch) round or square pan or iron skillet in oven while it heats to 400°.
When butter is melted, remove pan from oven.
Add brown sugar; spread over pan bottom.
Cut biscuits in quarters.
Drop biscuit quarters in melted butter; roll around so biscuit is covered with butter. Layer biscuit pieces over butter and brown sugar mixture.
Bake at 400° for about 10 minutes, or until biscuits are brown on top. Turn pan or skillet upside down over plate to serve.
🍷 Perfect Pairings
Complete your meal with these
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