Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits (10 to a can), 1 c. white sugar, 2 tsp. cinnamon, 1 c. brown sugar and 1 1/2 stick margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix white sugar and 2 teaspoons cinnamon.
Cut each biscuit into 4 pieces and roll in sugar/cinnamon mixture.
Place each piece in well-greased Bundt pan.
Melt brown sugar, margarine and 1 teaspoon cinnamon.
Pour over biscuits.
Bake at 350Β° for about 40 minutes.
Serve warm.
Do not cut bread; break it into pieces.
π· Perfect Pairings
Complete your meal with these
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