Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1/2 c. warm water, 1 pkg. dry yeast, 2 sticks margarine, 1/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water with 1 teaspoon sugar.
Put in a large bowl.
Melt 1 stick margarine. Add sugar, salt and milk. Mix in flour; let rise.
Roll out and cut in strips of dough. Melt 1 stick of margarine. Dip strips of dough in melted margarine and place in layers in tube pan.
Let rise and bake 35 to 40 minutes at 350Β°.
To serve, just pull strips off, don't cut.
π· Perfect Pairings
Complete your meal with these
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