Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 stick margarine, 2 tbsp. water, 1 c. brown sugar, 1 tsp. cinnamon and 4 cans ready to bake biscuits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook first 4 ingredients until it just starts to boil; let cool.
Cut biscuits in half or quarters and roll into balls. Combine 3/4 cup sugar and cinnamon in a Baggie and shake ball in mixture.
Put in greased Bundt pan; use half of the biscuits. Pour 1/2 of the syrup over the balls and repeat.
(Add nuts, if desired.)
Bake at 350Β° for 25 to 35 minutes.
Let stand in pan a few minutes after removing from oven, then invert onto a large plate.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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