Monkey Bread

Cook first 4 ingredients until it just starts to boil; let cool.

Cut biscuits in half or quarters and roll into balls. Combine 3/4 cup sugar and cinnamon in a Baggie and shake ball in mixture.

Put in greased Bundt pan; use half of the biscuits. Pour 1/2 of the syrup over the balls and repeat.

(Add nuts, if desired.)

Bake at 350° for 25 to 35 minutes.

Let stand in pan a few minutes after removing from oven, then invert onto a large plate.

Serve warm.