Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. lukewarm water, 1 c. milk, 1/4 c. shortening and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soften yeast in water. Heat milk and shortening together until melted
(don't boil).
Measure and salt into large bowl. Add mixture.
Stir until dissolved and cool until lukewarm.
Flour to milk mixture. Mix for 1 minute electric or by hand. Stir in softened yeast and eggs.
Beat well and add more flour to make thick batter. Beat thoroughly until smooth and elastic about 2 minutes. Cover and in warm place until bubbly, about 1 hour.
Stir down.
Floured board.
Knead lightly and roll out to not quite an inch thick and punch out with cookie cutter.
Dip each piece in 1 stick melted butter and drop in pan. Repeat process layering in tiers in pan.
Pour remaining butter on top.
Cover again and let rise 30 minutes. Bake at 375Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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