Mondel Bread(Jewish)
Mondel Bread(Jewish) is an moderately easy dinner. Made with 5 eggs, beaten, 1 c. sugar, 1 c. wesson oil, 2 c. sifted flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Grease 4 aluminum ice trays.
Pour batter into each.
Bake in a 350Β° oven for 20 minutes.
Remove from trays.
Cut on slant (slice) and toast in oven with cinnamon and sugar sprinkled on each side until brown and dry, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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