Mom's 'Sweet 'n' Sours' Pork Ribs

Name: Mom's 'Sweet 'n' Sours' Pork Ribs
Prep time: 15 min
Cook time: 70 min
Yield: 4
Ingredients: 1 cup white sugar; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dry mustard; 2 cups water; 1/2 cup soy sauce; 1/2 cup vinegar; 2 pounds pork spareribs, cut into bite size pieces; 1 tablespoon vegetable oil; 2 cloves garlic, chopped

⏱️ Ready in 1h 25m 🥄 Prep 15 min 🔥 Cook 1h 10m 👥 4 servings 👁️ 3 views

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 1h 10m

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 669

% Daily Value*

Total Fat 33.7g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2482mg 108%

Total Carbohydrate 59.1g 21%

Dietary Fiber 0.6g 2%

Total Sugars 50.5g

Protein 31.9g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, mix the sugar, flour, salt, pepper, and mustard.

Stir in the water, soy sauce, and vinegar.

Place the ribs in a pot with enough water to cover.

Bring to a boil, cook 10 minutes, and drain.

Heat the oil in a large skillet over medium heat, and brown the ribs on all sides.

Mix in the sauce mixture.

Bring to a boil, reduce heat to low, and simmer 30 minutes.

Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.