Mom's Strawberry Shortcake
Mom'S Strawberry Shortcake is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. sugar, divided, 1 c. all-purpose flour, 1 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, beat the eggs on medium speed for 3 minutes.
Gradually add 1 cup sugar, beating until thick and lemon-colored.
Combine the flour, baking powder and salt.
Beat into egg mixture.
Heat the milk and butter just until butter begins to melt.
Beat into batter with vanilla (batter will be thin).
Pour into a greased 8-inch square baking pan.
Bake at 350Β° for 25 minutes or until a toothpick inserted near the center comes out clean.
Cool for at least 10 minutes.
π· Perfect Pairings
Complete your meal with these
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