Mom's Soft Raisin Cookies
Mom'S Soft Raisin Cookies is an impressive dinner. Made with 1 c. water, 2 c. raisins, 1 c. shortening, 1 3/4 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine raisins and water in a small saucepan.
Bring to a boil.
Cook for 3 minutes; remove from heat and cool (do not drain).
In a mixing bowl, cream shortening and sugar.
Add eggs and vanilla.
Add dry ingredients and blend thoroughly.
Stir in nuts and raisins.
Drop by teaspoon 2 inches apart on greased cookie sheet.
Bake 12 to 14 minutes at 350Β°.
Yields 6 dozen.
π· Perfect Pairings
Complete your meal with these
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