Mom's Scalloped Potatoes
Mom'S Scalloped Potatoes is an moderately easy dinner. Made with 1/4 lb. velveeta cheese, 6 to 8 medium-sized potatoes, peeled and sliced thin, 2 c. milk, 3 to 4 tbsp. margarine and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt margarine in large Corning Ware type casserole.
Add flour and spices.
Stir and slowly add milk.
Heat over medium heat.
Add 1/4 pound cubed Velveeta.
Heat until thickened and hot, but not boiled.
Remove from heat when Velveeta/milk mix is smooth.
Add sliced potatoes, push down into sauce and mix well. Bake at 350Β° for 1 1/4 hours.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment