Mom's Rhubarb Pie
Mom'S Rhubarb Pie is an moderately easy dinner. Made with 2 eggs, 2 c. chopped rhubarb, 1 1/4 c. sugar, 4 tbsp. flour and 2 tbsp. melted butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Separate eggs.
Beat yolks.
Add rhubarb.
Combine sugar, flour and butter.
Add milk; add to rhubarb and stir.
Beat egg whites until almost stiff.
Fold into other mixture.
Pour into crust.
Bake for 10 minutes at 400°, then for 40 minutes at 350°, or until golden.
🍷 Perfect Pairings
Complete your meal with these
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