Mom's Raisin Creams
Mom'S Raisin Creams is an moderately easy dinner. Made with 1 1/2 cups raisins, 1 cup shortening, 1 1/2 cups sugar, 2 eggs and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer raisins covered with 1 1/2 to 2 cups water.
Save the liquid.
Dissolve the baking soda in 1 cup of warm liquid from raisins.
Cream shortening and sugar.
Add eggs and blend well. Add liquid alternately with flour.
Fold in raisins.
Bake at 325Β° for about 20 minutes in a large jelly roll pan.
Drizzle with thin powdered sugar icing while warm.
π· Perfect Pairings
Complete your meal with these
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