Mom's Pumpkin Bread
Mom'S Pumpkin Bread is an impressive dinner. Made with 2 2/3 c. sugar, 4 eggs, 2/3 c. shortening, 2/3 c. water and 1 lb. can pumpkin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening until fluffy.
Stir in eggs, pumpkin and water.
Sift flour, baking soda, baking powder, salt and spices.
Gradually stir dry ingredients into pumpkin mixture. Turn batter into 2 greased and floured bread pans.
Bake 90 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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