Mom's Potato Wedges
Mom'S Potato Wedges is an moderately easy dinner. Made with 6 medium potatoes, water, dash of salt, 3 tbsp. oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Scrub unpeeled potatoes well.
Cut each potato in half lengthwise.
Then cut into even wedges.
Boil potato wedges for 5 minutes in salted water; drain and pat dry.
Spread wedges in a single layer on a lightly greased baking sheet.
Brush with oil; sprinkle on spices and herbs.
Bake at 425Β° for about 15 minutes. Sprinkle with cheeses.
Bake for another 10 to 12 minutes or until golden brown and cheeses are melted.
Serve as snack or with any meat dish.
π· Perfect Pairings
Complete your meal with these
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