Mom's Potato Rolls
Mom'S Potato Rolls is an moderately easy dinner. Made with 3/4 c. shortening, 1/2 c. sugar, 1 c. mashed potato, 2 c. flour and 2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening, sugar, potato, 2 cups flour and scalded milk. Add beaten eggs, salt and yeast dissolved in warm water.
Mix well; let rise 2 hours.
Add 6 cups flour (or enough to make a stiff batter); let rise 1 1/2 hours.
Make into rolls; let rise 1 1/2 hours more.
Bake about 20 minutes at 350Β°.
Makes approximately 3 to 4 dozen.
π· Perfect Pairings
Complete your meal with these
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