Mom's Picante Sauce
Mom'S Picante Sauce is an moderately easy dinner. Made with 10 ripe tomatoes, quartered, 1 large onion, 1 small carrot, sliced, 1/2 c. jalapeño (no seeds) and 6 bell peppers, seeded and quartered, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Place vegetables in processor one at a time to chop.
Place in large saucepan and add seasonings.
Cook over medium heat for 30 minutes.
Pour into pint jars and seal; process in boiling water for 15 minutes.
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