Mom's Pecan Pie
Mom'S Pecan Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1 c. light corn syrup, 3 eggs, 1 c. pecans and 1/2 stick (1/4 c.) butter, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and butter.
Add corn syrup and salt; beat well. Beat in eggs, one at a time.
Add pecans and vanilla and stir. Pour into a pastry lined 9-inch pie plate.
Bake at 350Β° for about an hour until golden brown.
Cool before cutting.
π· Perfect Pairings
Complete your meal with these
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